Yellow Rice

Yellow Rice is a traditional Indonesian rice dish cooked with coconut milk, turmeric, and spices, resulting in a bright yellow color, fragrant, and tastier than regular white rice; often served at special events such as thanksgiving, birthdays, and weddings as a symbol of happiness, prosperity, and gratitude, usually shaped like a cone and served with various side dishes such as fried chicken, eggs, shredded beef, or stir-fried tempeh.